Green Chile Enchiladas

corn tortillas
cilantro
green onions
chicken (vegan choice - beans and rice)
canned green chile sauce, large
cheese, cheddar or monterey jack

Toppings
tomatoes
avocado
sour cream
olives
lettuce
salsa

1. Used canned chicken (Costco has some good ones) or cook your chicken. I like to slow cook it with bullion.
2. Stir fry green onions (3 bunches) and cilantro (3 Tbs)
3. Add 1/4 of the sauce and chicken. Heat for a few minutes.
4. Warm up the corn tortillas. Dip each in the rest of the sauce and fill with mixture. Arrange in 9x13 pan
5. Poor the rest of the sauce over the pan when finished and top with some cheese. Bake for 20 min on 350.
6. Top with favorite toppings.